As posted on PolicyMic
The concept of “food deserts” is constantly being qualified and refuted by economists and public health commentators from all corners. Is there really limited access to fresh produce in impoverished communities? Is junk and fast food really cheaper than a holistic nutritious meal? Or is it all an unqualified stereotype that society has blindly accepted over the years?
A recent study by RAND Corporation senior economist Dr. Roland Sturm questions the link between food deserts and childhood obesity. His theory is simple: there is an abundance of healthy food options in impoverished communities, so the correlation between poverty and obesity can hardly be linked to the concept of “food deserts.” In fact, Strum and New York Times’ journalist Gina Kolata question whether or not food deserts even exist. Read More